 | | Your Restaurant Guide - NYC |  |
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| |  | Paradou French , Meatpacking District | |
| | | “Cozy bistro a vins named after the bucolic Provencal...” —nymag | |
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| Butai Sushi , Gramercy Park | |
| | | “Upscale Japanese with a long list of tapas-style ent...” —nymag | |
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| | | “The menu contains few surprises, which is just fine...” —nymag | |
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| | | “Named after the Cantonese rice porridge, this kitche...” —nymag | |
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| | | “The concept: set-menu, multicourse dining counter fo...” —nymag | |
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| | | “This place outdoes crowded New Green Bo, directly ac...” —nymag | |
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| | | “Former Mermaid Inn chef Mike Price joins forces with...” —nymag | |
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| | | “Flavors of the Mediterranean land and sea meld at th...” —citysearch | |
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| Babbo Italian , West Village | |
| | | “The most exciting Italian restaurant in town serves...” —nymag | |
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| | | “The new Neue Galerie's museum cafe evokes old-time V...” —nymag | |
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