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| | | | | “Opening in November....Chelsea’s popular Barcelona-s...” —nytimes | |
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| | | “That crisp autumn air goes well with Japanese barbec...” —RareDaily | |
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| | | “Signaling the kitschy comeback of Italian-American c...” —nymag | |
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| | | “Extremely affordable pies range from traditional mar...” —Thrillist | |
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 | 508 Italian , SoHo | |
| | | “If Soho is more your speed, check out the ambitious...” —RareDaily | |
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| | | “The noodle takeover of the East Village continues wi...” —timeout | |
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| | | “Eat it raw: "Om" cooking and a menu with a mission t...” —citysearch | |
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| Lulu Bistro , NoLita | |
| | | “Chic, French-American bistro with tapas, open late,...” —restaurant | |
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| | | “Le Colonial is a truly delightful culinary experienc...” —opentable | |
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