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|  | |  | | “A one of a kind, sophisticated Steakhouse, that seam...” —opentable | |
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|  | | “Few gastronomic sensations confirm the good life bet...” —nymag | |
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|  | | “Forget the steak, stuff the thick savory bacon into...” —RestaurantGirl | |
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|  | | “Chef de cuisine Chris Albrecht, who opened the origi...” —nymag | |
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