 | | Your Restaurant Guide - NYC |  |
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| | | | | “If you like Duke’s, you’ll like Earl’s.” —nymag | |
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 | Orsay French , Upper East Side | |
| | | “A cheery brasserie for former Mortimer's regulars.” —nymag | |
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| | | “Thanks to a $13 million makeover, one of the dining...” —nymag | |
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| | | “A one of a kind, sophisticated Steakhouse, that seam...” —opentable | |
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| | | “Few gastronomic sensations confirm the good life bet...” —nymag | |
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| | | “Forget the steak, stuff the thick savory bacon into...” —RestaurantGirl | |
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| | | “Chef Gary Robins (Biltmore Room, The Russian Tea Roo...” —timeout | |
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| | | “Floyd Cardoz chanels the home-style Indian food of h...” —nymag | |
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| | | “What looks like one more brick-walled Village joint...” —nymag | |
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| Panca South American , West Village | |
| | | “Former Peruvian rotisserie chicken restaurant Pardo'...” —nymag | |
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