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| | | | | “An offshoot of the popular, pricey Mexican cantina o...” —nymag | |
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| | | “Casual taqueria, chic cafe and subterranean brasseri...” —citysearch | |
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| | | “A traditional dive with a Cuban-Mexican flair.” —nymag | |
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| Suba Spanish , Lower East Side | |
| | | “"Suba is one of the most dashing restaurants to come...” —opentable | |
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| | | “Owner Josefina Howard's chainlet goes downtown and r...” —nymag | |
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| | | “Asia de Cuba’s unique sharing menu features an innov...” —restaurant | |
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| Essex Latin American , Lower East Side | |
| | | “I love their weekend brunch. Cool and open space. In...” —daz9nyc | |
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| | | “Celebrate the culture and cuisine of Japan, Brazil a...” —opentable | |
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| | | “As the tortilla is to Mexican cuisine, the arepa is...” —nymag | |
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| | | “Innovative Latino-Japanese seviches and samba rolls...” —nymag | |
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