 | | Your Restaurant Guide - NYC |  |
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| | | | | “Top-notch pastries and lunch fare among delicate, if...” —nymag | |
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| | | “Go elsewhere for mood lighting, but settle into this...” —nymag | |
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| | | “A neighborhood tavern and restaurant, appealing to B...” —nymag | |
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| | | “At this outpost of the fractious Grand Sichuan, you?...” —nymag | |
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| | | “Cafe au lait the way it's meant to be (with pastry a...” —nymag | |
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| | | “Honest Italian at fair prices, on the Upper West Sid...” —nymag | |
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| | | “Deep-fried British fare for Anglophile Brooklynites,...” —nymag | |
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| | | “This hopping Park Slope spot is more of a date-night...” —nymag | |
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| | | “Everyone feels comfortable at this Park Slope hangou...” —nymag | |
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| | | “One of America's most successful restaurants, this N...” —opentable | |
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