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| | | | | “The concept: set-menu, multicourse dining counter fo...” —nymag | |
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| | | “I go to momo for everything but the noodles. For a...” —maryfci | |
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 | Butter Southern / Soul , East Village | |
| | | “Contemporary log-cabin cuisine in a space with every...” —nymag | |
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| Prune American , East Village | |
| | | “An East Village subterranean haunt with hearty plate...” —citysearch | |
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| | | “New owners bring a 45-foot-long communal table that...” —nymag | |
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| | | “The antique-outfitted reinvention of Frutti di Mare...” —nymag | |
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