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| | | | | “A Deco-ish West Village hot spot with an old-world s...” —nymag | |
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| | | “The menu is rife with all sorts of playful, crowd-pl...” —nymag | |
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 | Opus Italian , Upper East Side | |
| | | “Opus, the new pizzeria-gelateria-ristorante from Giu...” —nymag | |
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| | | “Joseph Ulloa, once a regular at the Port Washington...” —timeout | |
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| Hea Asian (Southeast) , East Village | |
| | | “Pronounced "HEE," this bi-level eatery, located amid...” —Metromix | |
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| Ilili Mediterranean , Flatiron District | |
| | | “Chef-owner Philippe Massoud, late of Neyla in George...” —nymag | |
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| | | “The best food here is designed, nightclub style, to...” —nymag | |
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| | | “World-class lobster rolls, silken clam chowder, and...” —nymag | |
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| | | “Great old school Spanish restaurant's are diamonds i...” —RestaurantGirl | |
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| | | “An ultramodern diner from the team behind Chelsea's...” —nymag | |
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