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| | | | | “A Gramercy Tavern chef takes his New American know-h...” —citysearch | |
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| | | “This homey yet hip seasonal American spot is greenma...” —nymag | |
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| | | “Jean-Georges Vongerichten swaps 66’s foie gras dumpl...” —nymag | |
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 | Adour French , Midtown East | |
| | | “A massive vino collection (complete with an interact...” —citysearch | |
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| Swifty's Southern / Soul , Upper East Side | |
| | | “Upscale American cuisine served for lunch and dinner...” —citysearch | |
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| | | “David Rabin and Will Regan, the hospitality veterans...” —opentable | |
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| | | “The management gauged the bustle at sister steak joi...” —nymag | |
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| Alloro Italian , Upper East Side | |
| | | “The welcoming and fresh setting - the shiny black ba...” —restaurant | |
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| Bobo French , West Village | |
| | | “Alain Ducasse alum chef Nicolas Cantrel has designed...” —nymag | |
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| | | “New York's favorite date restaurant.” —nymag | |
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