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| | | | | | Female diners feel discriminated against. Read More | | | | | | In the City Room blog, Annie Hauck-Lawson and Jonathan Deutsch, co-editors of "Gastropolis: Food and New York City," (Columbia University Press, November 2008), will be answering readers' questions on the history and culture of food in New York City. Read More | | | | | | A political correspondent on where she ate on the road. Read More | | | | | | Ferran Adrià replies to readers' questions. Read More | | | | | | One of the Red Hook food vendors is a finalist for a Vendy award. Read More | | | | | | Wine flows like water and Chinese food is popular in Baghdad. Read More | | | | | | City Room canvassed this great metropolis to find out how much food you can get for a buck. Read More | | | | | | Innovative use of primates in a Japanese restaurant. Read More | | | | | | More thoughts on gender roles in restaurants. Read More | | | | | | Ferran Adrià, chef of El Bulli in Roses, Spain, will take readers' questions. Read More | | | |
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