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| |  | Bobo French , West Village | |
| | | “Alain Ducasse alum chef Nicolas Cantrel has designed...” —nymag | |
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| Grom Gelato , West Village | |
| | | “The brainchild of two Piedmontese, Federico Grom and...” —nymag | |
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| | | “No one does a simple, regular slice better than Joe'...” —nymag | |
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| | | “Smooth or chunky is only the beginning...” —nymag | |
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| Batch Dessert , West Village | |
| | | “P*ong chef-owner Pichet Ong unveils Batch, a twelve-...” —nymag | |
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| | | “High standards, skilled masters, and huge turnover m...” —nymag | |
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| Cru French , West Village | |
| | | “The elegant and serene dining room is the perfect se...” —opentable | |
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| | | “An unusually vibrant menu from a classic Chinese-res...” —citysearch | |
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| | | “A recent expansion into the space next door did noth...” —nymag | |
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| Annisa American , West Village | |
| | | “Soothing shades of off-white and secluded nooks give...” —nymag | |
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