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| | | | | “The concept: set-menu, multicourse dining counter fo...” —nymag | |
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| | | “A Spanish (Catalan) Market restaurant on Bond Street...” —opentable | |
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| Kyo-Ya Japanese , East Village | |
| | | “Kyo Ya specializes in kaiseki, a form of cuisine sai...” —The New Yorker | |
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| | | “This airy, brightly lit Bavarian bierhaus offers res...” —nymag | |
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| | | “Starch is the star at this East Village bastion of a...” —nymag | |
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| Apiary American , East Village | |
| | | “Apiary fills a unique niche in the East Village. Che...” —opentable | |
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| Odessa Coffeeshop / Diner , East Village | |
| | | “"Although this venerable joint offers classic Greek...” —timeout | |
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| | | “The Basque country (Euzkadi) takes food seriously an...” —opentable | |
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| | | “Basque tapas and Iberian wine flavor this simple, se...” —nymag | |
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