| |
 |
| Restaurants |  |
|
|  |
|  |  | |  |
|  | | |
| |
| or | |   |
|
| | |
|  | |  | | “The concept: set-menu, multicourse dining counter fo...” —nymag | |
|
| |
|
|  | | “A Spanish (Catalan) Market restaurant on Bond Street...” —opentable | |
|
| |
|
Kyo-Ya Japanese , East Village | |
|  | | “Kyo Ya specializes in kaiseki, a form of cuisine sai...” —The New Yorker | |
|
| |
|
|  | | “This airy, brightly lit Bavarian bierhaus offers res...” —nymag | |
|
| |
|
|  | | “Starch is the star at this East Village bastion of a...” —nymag | |
|
| |
|
Apiary American , East Village | |
|  | | “Apiary fills a unique niche in the East Village. Che...” —opentable | |
|
| |
|
Odessa Coffeeshop / Diner , East Village | |
|  | | “"Although this venerable joint offers classic Greek...” —timeout | |
|
| |
|
|  | | “The Basque country (Euzkadi) takes food seriously an...” —opentable | |
|
| |
|
|  | | “Basque tapas and Iberian wine flavor this simple, se...” —nymag | |
|
| |
|
|
 | | |
|
|
|
|  | Want Your Own Restaurant Guide? |
 | Save Your Favorites |  | Keep a Wish List |  | Get Picks from Friends |  | Reviews, Lists & more |  |
|
|  |  | |  |  | |
|