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| | | | | “A unique, spacious dining and garden room filled wit...” —opentable | |
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| | | “The folks behind Spuyten Duyvil ply the Williamsburg...” —citysearch | |
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| | | “Tavern has become Danny Meyer's most appealing resta...” —nymag | |
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| | | “Former Mermaid Inn chef Mike Price joins forces with...” —nymag | |
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| Prune American , East Village | |
| salt American , SoHo | |
| | | “A warm ambience and a seasonal menu that empowers di...” —nymag | |
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| | | “Contemporary American Seafood featuring an extensive...” —opentable | |
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| | | “Bobby Flay's mastery of the spicier things in life k...” —nymag | |
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| James American (New) , Prospect Heights | |
| | | “Seasonal-American restaurant with "old-world Europea...” —restaurant | |
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| | | “An ambitious Upper West Side establishment is still...” —nymag | |
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