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| |  | Hearth American , East Village | |
| | | “Marco Canora, who cooked at Gramercy Tavern and Craf...” —nymag | |
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| | | “Warm rustic setting with antique decor, featuring a...” —opentable | |
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| | | “An appropriately rustic setting for Tuscan fare cook...” —nymag | |
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| | | “I take everyone to Sarabeths. Friends who refuse to...” —maryfci | |
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| | | “Chef Masato Shimizu reigns over a dazzling piscatory...” —nymag | |
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| | | “A Spanish (Catalan) Market restaurant on Bond Street...” —opentable | |
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| Perry St Asian (Southeast) , West Village | |
| | | “Even when Nicole Kidman is dining there, Jean-George...” —nymag | |
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| | | “Graydon Carter’s Waverly Inn is a study in canny exc...” —nymag | |
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| | | “Known for its $1,000 omelette, Norma’s, in Le Parker...” —nymag | |
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