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Merkato 55

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“Marcus (Aquavit) Samuelsson wrote an African cookbook, The Soul of a New Cuisine, and this fall, he opens the companion restaurant, showcasing the continent’...” —nymag

Cuisine:  African, Moroccan
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212-255-8555
5–61 Gansevoort St
New York, NY 10014
Neighborhood:  Meatpacking District
Cross Street:  Btwn Washington & Greenwich
Public Transit:  A, C, E @ 14th St
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Rate ThisGood: 7 Members
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* Borough:  Manhattan
* Specialties:  Coconut Corn, Red Rice, Apricot Blatjang
Merkato 55 Photos
Photo Credit, Grub Street
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News & Reviews
Blog Posts
Merkato 55
Merkato 55: Gorgeous, but a ghost townWhat must it be like to invest a king’s ransom...
New York Journal  Jun 22 08
Rolling the Dice: Merkato 55
Every week, we take our turn with Lady Luck on the BruniBetting odds as posted by Eater. Just f...
New York Journal  Apr 22 08
Merkato 55
Address: 55 Gansevoort St, New York http://merkato55.com/ Phone: 212-255-8555...
yaokui  May 12 08
Marcus Samuelsson Divorces Merkato 55, Ends Epic Charade
MEATPACKING DISTRICT— Multiple reliable sources indicate that Marcus Samuelsson has par...
Eater  81 days ago
Monday Opening Report: Merkato 55 Getting Closer, Gimmie Nolita Certified Open
This is the Monday Opening Report, a new regular feature that will provide the precise status o...
Eater  Feb 04 08
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Quick Notes
What Do You Think?  Have a Tip?
It's an inventive menu, but it doesn't live up to the hype. Feels a little too trendy for its own good.
smeigh 51 days ago
interesting menu, but no 'wow'. seems a little too concerned with being tendy.
smeigh 51 days ago
GrubStreet reports that the most popular dish here so far is the Doro Wat.
daz9nyc Feb 27 08
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